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You deserve to put a lil' butter in your oatmeal. This is a winter oatmeal recipe, full of whole milk, salt and butter. Enjoy.
Wintery Buttery Oats
serves 1
Ingredients
1/4 cup steel cut oats
1/4 cup rolled oats
1 cup whole milk
1/2 tsp salt
1 tbsp butter
Sprinkling of sugar, for garnish (you can use honey, but I like the crunch that sugar adds)
Bring the milk to a boil in a small saucepan. Add the salt and all your oats. Cook for about 10 minutes, stirring on low heat to make sure nothing burns on the bottom of the pan. Pour into a bowl and garnish with sugar, butter and, if you're feelin' fancy, an extra sprinkle of flaked sea salt. Feel warm and bubbly inside.
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